The tastes of Brittany :
local specialties

• Kouign Amann
  A good kouign amann has a crusty puff pastry with a caramelised sugar topping and a melt-in-your-mouth centre.
• Sablés au beurre
  A must for your sweet tooth, with its golden egg glazing and soupçon of salt.
• Far breton or Farz Fourn
  A healthy dessert - fruit aficionados will love the energy boost from its prunes.