The great names in cuisine recognise the importance of offering diners bread that is worthy of the main meal. Many establishments therefore recruit and train a team and review their facilities for this purpose. Michel Izard helps them in their quest for excellence.

The tailored services include an audit, training, and advice on how to integrate bread and pastry production while maintaining quality. Customers must already have appropriate facilities, accept extensive training and have a keen desire to overcome any difficulties in the task that lies ahead.