One of the addresses recommended in the October/November 2011 issue of Côté Ouest was La Maison du Boulanger in Lannilis. The article stated that for his seafaring friends Michel Izzard bakes up a loaf that keeps its flavour a very, very long time: Abers bread. It also describes a variety of particularly succulent breads and pastries. "Here is one baker that deserves his stars."