| 1992 |
Back from New York, the chef pursued his career at full speed. He won the Taittinger Culinary Prize with a dish of hare. |
| 1995 |
Change of pace. Michel returned to his roots and opened La Maison du Boulanger with his wife, Isabelle. |
| 1996 |
He perfected his Abers bread, designed for long storage for around-the-world yachtsmen. |
| 2008 |
First consulting mission in Asia, training bakers in Hong Kong with Pierre Gagnaire. |
| 2011 |
Michel Izard Consulting issues its professional development catalogue for baking and hospitality industry professionals. |
