Storage : one yachtman's experience

When French professional yachtsman Jacques Caraës undertook an around-the-world sailing race in January 2010, he hid a loaf of Abers bread under the mast foot to protect it from food raiders and see how long it would last. When his crew reached Cape Horn 30 days later, he took it out of its hiding place. The team was thrilled to celebrate their arrival at the ends of the earth with a bite of the bread.